I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Description. Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. It’s the perfect time to make something with those fresh blueberries but frozen blueberries will … No mixer required! … Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray. 1 flax egg (3 tablespoons water … Your email address will not be published. Bake for 40 to 45 minutes or … Add in the eggs one at a time, … Or add a glaze and serve it for dessert! © 2020 Discovery or its subsidiaries and affiliates. All rights reserved
. Allow the coffee cake to stand at room temperature while the oven preheats to 350 degrees F. In a small bowl mix together the remaining 1 cup of frozen blueberries, brown sugar and the remaining 1/2 teaspoon of cinnamon; sprinkle on top of the batter. In a large bowl, beat the brown sugar, butter and oil until fluffy. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Sprinkle half of the nut mixture over the batter and top with the blueberries. In a large bowl, beat the brown sugar, butter and oil until fluffy. View Recipe: Blueberry-Lemon Coffee Cake With its crumbly topping and spongy texture, this is a traditional coffee cake in structure, but its fillings make it different. Spoon the rest of the batter into the pan, smoothing the top. Made with fragrant coconut oil, juicy blueberries and covered with a sweet, crumbly streusel topping, this Vegan Blueberry Coffee Cake is the perfect recipe for a special breakfast or afternoon coffee break! Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes. A fun way to change up blueberry muffins. Print . Add butter and blend until crumbly. Let cool slightly and then unfold and allow to cool completely. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … A luscious blueberry cake with an easy lemon glaze, made with whole grains and no butter or oil for a healthier dessert! Cut in the 2 tablespoons butter until mixture resembles coarse crumbs. Bake for 18-22 minutes or until golden brown. Get Blueberry Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add 1/2 cup sugar; mix well. Spray a 9 x 9-inch baking pan with non-stick spray. Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. Coffee cake is a fall recipe … Spoon the rest of the batter over the top and smooth it out. blueberry coffee cake, coffee cake, coffee cake recipe. Ingredients. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Spiced Blueberry Coffee Cake with Cornflake Crumbs, Blueberry Almond French Toast Bake Recipe. I love a good coffee cake with a nice crumble on top and this one with fresh blueberries is so delicious and easy to make. I was microwaving a bowl of Trader Joe’s Instant Multigrain Triple Berry Instant Hot Cereal for breakfast last week, and my son came upstairs and … This blueberry coffee cake is so moist and delicious, you’ll love it! Tart lemon balances the pure sweetness of blueberries, while almond paste adds an intangible depth. We are back from the beach and somewhat settled back in. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Cut into two inch squares. Sprinkle over coffee cake. Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. Beat in … Add the eggs, vanilla, baking powder, baking soda, and salt. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Sprinkle the remaining nut mixture over the cake, pressing gently. Cream butter and sugar together in a large bowl until light and fluffy. In a medium sized bowl, whisk together the all-purpose and whole-wheat flours, the baking soda and salt. The end result is a healthy blueberry coffee cake that tastes like what would happen if banana bread, cheese danish, and blueberry pancakes all got together (but healthed-up a little). All rights reserved. If necessary, use the back of a spoon to press out any lumps in the brown sugar. But … Cream the 1/2 cup of butter and 1 cup of white sugar. Preheat oven to 350°F. Beat in the egg. DIRECTIONS. Cut the cake into 2-inch squares. Directions. Spray an 8x8 inch pan with cooking spray and set aside. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. Let cool slightly and then unmold and allow to cool completely on a cooling rack. In a small bowl stir together the 1/4 cup flour and 1/4 cup sugar. 1 cup whole-wheat pastry flour or regular whole-wheat flour, 2 tablespoons butter, at room temperature, 1 cup fresh blueberries, or frozen and thawed. Low calorie, but it sure doesn’t taste like it! Spread half of the batter into the 8 inch pan. Add the egg and mix until combined. Stream your favorite Discovery shows all in one spot starting on January 4. Mix all coffee cake ingredients together EXCEPT the blueberries. Beat in the eggs one at a time until incorporated, and lastly add the vanilla and yogurt. Try a piece for breakfast, dessert, or an afternoon snack. Beat in the eggs, 1 at a time, beating until fully combined. Sprinkle half of the nut mixture over the batter and top … Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a bowl, beat egg. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Sprinkle the remaining mixture over the top of the cake. Cream together the butter and sugar with an electric mixer. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Gently pressing them into the batter. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. Just like Whole Wheat Chocolate Zucchini Bread this coffee cake recipe can be enjoyed as a sweet Breakfast or Healthy Dessert. Spread half of the batter into the 8 inch pan. And watch videos demonstrating recipe prep and cooking techniques. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. Add the flour mixture in 2 batches, stirring until just combined. Blueberry Coffee Cake with Cinnamon Oat Streusel is the perfect way to start your morning. Spread half of the batter into the prepared pan. Blueberry, vanilla and cinnamon flavors combine to make this delicious sweet breakfast. Bake 30-35 minutes or until a toothpick inserted comes out clean. Beat in the vanilla and yogurt. With wheat flour and applesauce to replace most the oil. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Preheat oven to 350 degrees. It's … While almond paste adds an intangible depth with the blueberries almond paste adds an intangible depth that adds another of! Sprinkle the remaining nut mixture over the top frozen healthy blueberry coffee cake will … DIRECTIONS incorporated! Most the oil Bread this coffee cake with cinnamon Oat streusel is perfect. 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