Pour the batter into the tin and smooth to the edges. Take the liquid from the rhubarb and add enough soya milk to make it up to ½ pint. These Vegan Rhubarb Recipes are the perfect desserts for Spring! So you will also have rhubarb cake in stock in the coming weeks if you get hungry for cake again. The rhubarb sauce sounds like a great addition! The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / streusel. Thank you! I’ve just updated the recipe and added 1/4 teaspoon of vanilla extract to the batter. Then some rhubarb. Add the butter and sugar to a large bowl or mixer and beat until light and fluffy. I only made one substitution (which is really good for me:)), I didn’t have coconut vinegar so I used apple cider vinegar. Should the cake become too dark, just cover with baking paper. This … Your email address will not be published. 1/2 cup (~96g) organic light brown sugar . I got my coconut vinegar in an Asian store, in case you want to look for it :), Thank you….I will look it il up in Asian shop then….have a wonderful week. A quick dough. Place the diced rhubarb into the batter. Then some rhubarb. About how many cups of rhubarb do you think you used? :O, Every time I’ve seen this pop up on my social media feeds, it’s made my mouth water instantly! Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. I also made a rhubarb sauce (cooked down rhubarb and sugar to taste) as a side to the cake. I thought it might be worth giving people a warning maybe? I wish i could post a pic here because it looked great too! Delicious my friend! Note - If you are using frozen rhubarb to make this cake, thaw the rhubarb the day before, in a sieve, over a bowl, and discard the excess liquid.. 2 cups chopped fresh or *frozen rhubarb. Unfortunately, I’ve cut all of my rhubarb down for the year and it’s waiting to be used in the freezer. Cut the rhubarb in small pieces and sprinkle them with sugar. For the simple one-bowl VANILLA BATTER: Preheat the oven to 360°F/180°C. I’m so glad to hear that you and your family enjoyed the cake, Julie. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. This is beautiful <3, Thank you, Natalie! Put all the dry ingredients except the bicarbonate of soda into a bowl. Spread the dough on a greased baking sheet. And did I mention I love streusel? Thank you Bianca, this recipe sounds amazing and I look forward to trying it soon! When I first started working at The Hornbeam Cafe in Walthamstow, I was amazed by the quality of the produce we received from OrganicLea. I’m so glad everyone loved the cake (at least no one told me otherwise :D ). Put them in a bowl, and sprinkle them with 1 teaspoon of white sugar or your preferred granulated sweetener. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. Serves 10-12. Hi Liz, you can use white vinegar as a substitute :) I just like to use coconut vinegar because it’s a super mild, but you shouldn’t be able to notice the white vinegar in the cake. :). ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter. Place parchment paper into the baking pan. And right now such a tasty reward is worth its weight in gold. For the crumble mix all ingredients roughly. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond … If you try this rhubarb crumble cake or one of our other recipes, please leave us a comment how you liked it. https://www.goodhousekeeping.com/.../recipes/a536234/rhubarb-crumble-cake :D. Thank you for sharing this recipe, everything is great apart from one thing. This is a cake I’ve been making since I was about ten years old. It is best not to knead the ingredients properly, but rather grate them between the palms. It’s so elegant, clean, and WHITE! Thanks! Vegan Rhubarb Cinnamon Oat Crumble A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. The baking dish I used is 10×8 inches. Local Organic Produce . It’s so heavenly soft and perfectly balanced with the rhubarb’s tartness. Break the crumble dough into smallish lumps and scatter over the cake. It's best to let the vegan rhubarb crumble cake cool down before cutting and serving. Top everything with the crumbles and bake in the oven for about 60 minutes. « Baked Samosas filled with potatoes and spinach (vegan), [Veginners] 3 Secret Ingredients to step up your Vegan Cooking ». 3 cups (~380g) unbleached all-purpose flour . https://www.bbcgoodfood.com/recipes/collection/rhubarb-cake I was just looking at some rhubarb when I went grocery shopping yesterday but didn’t have anything in mind to make with it, so I left it there. :) I had the chance to try it and I’ve been to Veg-Heaven. Transfer to the oven and bake for 45 minutes. Place all the dry ingredients for the cake base in a mixing bowl and combine, add the wet ingredients and whisk until it's a smooth batter. Gently poach the rhubarb in the apple juice and sugar until it is just soft. These simple streusel will make the perfect topping for our crumble cake and they are so easy to make! Yeah! Apr 10, 2020 - It’s gonna get sweet again on Cheap & Cheerful Cooking today, because the rhubarb season has started. Also crumble. For the dough mix the flour, sugar and baking powder in a bowl. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Vegan Rhubarb and Almond Cake By Heather • January 21, 2016 • Almond Milk , Almonds , Apple cider vinegar , Cakes , Coconut oil , Oranges , Rhubarb I’ve often spoken on this blog of my love for the fruit and veg stand at the top of Leith Walk. The recipe makes 12 large pieces of cake. Recipe looks awesome! Crumbles on top. The bottom was mushy and even though I baked it longer I never got the cake just uncooked dough. I love rhubarb season <3, Thank you Aimee! When the crumble is nice and golden, your cake is ready. https://velvetandvinegar.com/.../simple-vegan-rhubarb-coconut-crumble-cake Yes, the vinegar baking soda combo is my go-to-leaving agent in baked goods :) Especially the coconut vinegar is so mild and soft and undetectable. Ingredients. Thank you! This was the first time I made streusel myself, I can’t believe I waited that long, they are so easy. Drain the rhubarb before pouring it onto the cake batter. Yeah! It causes a laxative effect in many people! Your email address will not be published. Hi! This rhubarb crumble cake was so scrummy my five year old grandson asked if I could bake another for him to take with him on holiday! This rhubarb crumble cake is the best I’ve ever made with rhubarb. I don’t know if I will find that here in switzerland …..can it be replaced with white vinegar? When I went vegan in 2012, I fell in love with food all over again. I love streusel too, I’ll be adding them to more sweets & treats in the future. It made me fall in love with rhubarb and spring in general :D. Hallo before I try this I have to ask what is coconut vinegar? We uploaded a recipe for a wintery G&T drink today, Our baked apple tiramisu in a glass: a simple wint, Looking for a last minute gift? 1 teaspoon ground cinnamon . Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. No problem. And it’s a down-to-earth sheet cake. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. I made it in a smaller baking pan therefore baked it longer because the top wasn’t browning so the cake batter was slightly overcooked, but it was still delicious. 1 scant teaspoon fine sea salt. Für diesen Rhabarber-Käsekuchen mit Streuseln habe ich mich bei einem nicht veganen Rezept inspirieren lassen, das ich vor einigen Jahren mal gemacht habe. I hope you’ll give your vegan week a try soon :) Let me know if you need any info on substituting anything. Combine the ingredients for the filling together, tossing until the rhubarb is coated evenly with a thick, sauce appearing mixture. And here is the recipe for the rhubarb almond cake: This fluffy dream of a dessert has been popping into my head constantly ever since I saw it in your newsletter last night :o I’m not even sure what makes it so dang light, must be the vinegar baking soda combo, but wow does it ever look magical. Have just tried it again, substituting apple for the rhubarb. But the first rhubarb of the year was used for baking. I can’t be bothered with thinking about recipe ideas when grocery shopping, I need the pressure of having it at home and actually making something with it. haha, I can’t believe I’ve never noticed that! I’m totally going to try some recipes at home. May I present the fluffiest vegan Rhubarb Crumble Cake ever! If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! The cake is big enough for 6 portions. On my blog, you’ll find easy & delicious vegan recipes. Combine oats, flour, … It looks like a sweet, buttery, lovely cloud just ready to be broken into with a fork! Aww, thank you Rebecca! In case you now think that the amount in times of corona and social isolation is clearly too much, because you can’t invite your dearest friends over to you right now. I was very happy about the first rhubarb, because I especially like it. Sprinkle the crumble on top. It's ok if there are a few lumps in the dough in the end. A quick dough. 1 1/2 teaspoons baking soda . Check out my first cookbook: The Veginner’s Cookbook! Required fields are marked *. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. Well I do. Have you (or anyone) tried a GF variation? We're, Fast food classic in a different way. It’s my favorite vinegar. I love your description, it’s so accurate! 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