Prep Time. Then add the pumpkin puree and continue mixing until well combined. If there’s one thing I love making during the fall months it’s pumpkin bread! How to Store Pumpkin Bread. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Freeze the loaf of bread. Preheat oven to 325F with rack on lower middle position. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. This is a year-round family favorite! Bread freezes safely for 3 months. The best healthy pumpkin bread made with an entire can of pumpkin puree! In a large bowl, mix together the pumpkin … Enjoy a slice for breakfast, snack, or as a side dish with supper. Moist Pumpkin Bread Recipe. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Prep: Preheat the oven to 350°F. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Grease a nonstick 9×5 loaf pan and set aside. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! 20 mins. How to Make Pumpkin Bread. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! It’s loaded with pumpkin flavor, spices and tastes … How to Freeze Pumpkin Bread. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! Spray with cooking spray and line the bottom and sides with parchment paper. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. Healthy Pumpkin Bread Recipe. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Disclosure: This post may contain affiliate links. How long does this healthy pumpkin bread last? It’s moist, flavorful and completely delicious! Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Prepare a loaf pan. The apples and olive oil make this pumpkin bread insanely moist. Is made with an entire can of pumpkin puree and continue mixing until well.... Made into pumpkin muffins set aside slices of this healthy pumpkin bread is made with whole wheat and. Parchment paper it with good-for-you ingredients with pumpkin spices and naturally sweetened with pure syrup! 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