Here, I’ve used my trick of using a hand fan(or even use newspaper). I used about 3/4 cup milk. You may visit that village to experience the wonderful making process of their rabdi recipe. Well keep stirring the milk occasionally so that the milk does not get burn at the bottom. In this village, most of the villagers engaged themselves in making this sweet at home as their profession. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Although it may seem intimidating, a desi Rabdi recipe isn’t that complex to follow, especially if you’re using Nestle MILKMAID to prepare it. Simmer the heat and let the milk cook until it … It may take some more time but during this process, slowly you will be able to do that. At this stage chenna should not have any excess whey in it. After every 3-4 times of waving the hand fan over the milk. As a result, with those thin layers of cream, a perfect rabri or rabdi can be made. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. whisk smooth adding more milk as required. Bring it to boil. Take a thick and deep bottom pan with 1 lit of full-fat milk, place it on medium flame. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. Let’s soak the layers into the thick evaporated milk, cover the pan and leave it for at least 2-3 hrs. Then you may put it in the refrigerator for sometime before serving. But it’s also popular in other parts of India too, such as Benaras, Patna, and West Bengal. Then add 4-5 tbsp of sugar to the pan and mix it nicely with the milk. Let the dried cream layers soak the sugar added milk to get it sweet in taste, as we don’t add sugar to the milk from the beginning. Well in this rabdi recipe I have added jaggery powder instead of sugar, as its healthy and jaggery has its more nutritional value such as it helps in digestion, rich in minerals, jaggery could contribute a small amount of iron, specially when replacing with sugar and so on. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Add milk to it and let it boil. Prepare any one of these easy instant bread rabri or rabdi recipe at home to quickly serve it to your guests. Add nuts, saffron milk, cardamom powder & … Add 4-5 tbsp of sugar to the pan and mix it nicely with the milk and stir the milk continuously for quickly melting down the sugar. Cover the pan and leave it for at least 2-3 hrs. So if you are replacing jaggery with sugar then you will get a few extra nutrients with your calories, in this way its a healthier choice. My mom says this is the common trick which all the bengali confectioners follow while making this traditional sweet rabri recipe. Don’t stick the layer only on few portions of the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking the layer of the cream as shown in the pic. Keep stirring occasionally too as the milk won’t burnt at the bottom of pan. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. Enter your email address to subscribe to this blog and receive recipe notifications of new posts by email. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Looks exotic, but has simplicity along with royal taste. Transfer the chenna to a plate. When the milk will reach to 300-350 ml or 1/3 portion of its original quantity, then stop making the layers. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Scrape off all the dried milk solids and all the cream layer that is collected at the sides of the pan. Continue collecting the cream and bringing it to the sides of the pan. Instructions Heat milk in heavy bottom and bring it to a boil. As shown in the pic. Especially after adding the sugar into that thicken the milk, it should be more careful as sugar has a tendency to quickly stick to the bottom. Increase or decrease the number of tbsp as per your preferences. Remove the pan from the oven and keep it somewhere else, let it completely cool down. After 1or 2 mins, when tiny bubbles start appearing on its surface, immediately turn off the heat. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. Chill rabri and garnish with nuts just before serving. It can be done in 6 minutes. After removing all the layers from the sides of the pan, put it in the thick evaporated milk. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. And she collected this information in her childhood days. SERVES: 3-4 Persons. Then cut it into small pieces, soak it in little water then again press it down before putting it in thicken flavored milk and cook it a while. And apart from cardamom powder, these bengali confectioners don’t use rose water and dry fruits in this milk or doodh based rabri or rabdi recipe and I’ve followed the same here. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. My today’s post is mainly about kolkata’s most sensational bengali rabri or rabdi recipe which I learned from my mom. As per my trick, I use a hand fan or newspaper and start waving it over the surface of the milk to get quick thin layers. Let the milk simmer until it reduces approximately to … Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. This wonderful sweet rabri or rabdi is made of milk and it’s very delicate, so we need to prepare it on a low flame with continuous stirring while making it at home. When sugar is mixed well and it looks like rabri, add the saffron milk in it along with cardamom powder and sliced nuts. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. Rabri. Bring the milk to boil in a deep heavy pan. PREPARATION TIME: 10 Minutes. Bring it to a boil then reduce the flame to low. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Leave on a paper towel on the counter to air out for an hour. Adjust the jaggery/ sugar as per your taste. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. Keep collecting the layers this way and keep sticking it all over(all over the inner wall or sides) the pan. For me, it takes 1 hrs 10 mins on low heat. After sometime when milk is totally cool down, then separate the layers of the cream from the inner wall of the pan by using a spatula. No need to add sugar as milk powder and condensed milk is … Even you can cut or break them into medium pieces too. Here is my recipe of delicious Rabri/ Rabdi. lastly, cut the solid cream layers into pieces by the spatula and soak it into the thick milk. You can add sugar instead of jaggery powder but jaggery is healthier than sugar. Make a nice batter. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to … To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Since then I’m following the same method while making this bengali sweet, this recipe of rabri is actually kheer or doodh er sor in our bengali language (not kheer in hindi). But you can skip adding of saffron, that totally depends on you. Mix and refrigerate, that’s it! Make a nice batter. traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. TOTAL TIME: 1 Hour 15-17 Minutes. also reduce the flame to medium. Also do stir … Make this rabri at home and let me know your valuable feedback about this sweet dish by writing it down in the comment section below. Even the layers of cream of malai can be easily and quickly made at home with store-bought bread or from indian bread means roti too. Remove the sides. Add maida paste, stirring continuously. Heat full fat whole milk in a thick bottom pan or kadhai on low flame until the milk starts to form a layer of thin cream on top. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Always maintain the heat up to medium and don’t leave it unattended once after starting the preparation. This is called Lacchha Rabri. is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Steps to make the recipe. Keep collecting the cream on the sides of pan , this process has to be done several times. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. Highlights Rabri malai roll is a popular Bengali dessert. This rabdi is just as delicious as the one made traditionally. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. add in 1 cup milk or as required and whisk. Here at this stage the color will change to yellow after adding the saffron. Separate the solid layers of the cream from the inner wall of the pan by scraping the pan’s wall with a spatula. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. And for using store-bought bread, we must remove its brown-colored sides and then use a rolling pin to make it flat as we do the same for making easy bread malai roll. your password Thickened milk. Make a paste of maida with 3 to 4 tbsp milk. I came to know this trick from my mom. Here at this stage the color will change to yellow after adding the saffron. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Once the bread is a bit dry Put in a food processor and make … This recipe makes the sweet in an easier way. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. At this moment, by using a spatula gently take the cream to all the side or wall of the pan. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk from burning from the bottom. As we should not keep the thick solid layer of cream in the pan for a long time, the cream layers may get hard. Then add 1/4 tsp of cardamom powder to it and mix it nicely. When you taste warm RABDI and want to have it chilled then add a bit more sweetness then needed. When you taste RABRI to adjust the sweetness, make sure you add a pinch more of jaggery/sugar as when the dish is chilled the sweetness lessens. Milk changes its color to pinkish. Then start to stick the layer of malai on the inner wall of the pan, as shown in the pic. Their traditional homemade rabri is actually the best recipe of bengali lachedar rabdi(called in hindi) is very popular in Kolkata aka Paschim Bangla or West Bengal. Lets check how to make Milk Masala Powder … Holi Special, Almond Cake Recipe Without Oven | Tea Cake Recipe, https://www.youtube.com/watch?v=UE9vmB8hopE&t=30s. You can also freeze the Rabri in popsicle sticks to make Rabri … Though rabri is an invention of the North Indian confectioners and one of the most popular sweets of our country. Welcome! It is a perfect dessert wherein, you can experiment with taste and flavours. Never ever put the dried cream layers into the thickened milk when it is hot. After 1or 2 mins, when tiny bubbles start appearing on the surface of the milk, immediately turn off the heat. For their traditional delicious sweet rabri, the original name of this village has been changed. Once the milk has reduced to half add jaggery powder or sugar. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. More heat can make this cream layers too hard and there is also a chance of getting burnt. Add sliced pistachios and almonds and stir gently. Thickened milk flavoured with saffron and cardamom and garnished with nuts is what makes shahi rabri. Even scrape the sides of the pan if some small portion of that layer is left. How to make Sizzler, Gujiya Recipe without Mould. COOKING TIME: 1 hour 5-7 Minutes. Now you should cut the solid cream layers into pieces. Remove the pan from the oven, let it completely cool down. When you see the cream on top of the milk, just with the help of spatula, gently move and stick it to the side of the pan. Stick the layer along the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking cream layers. Add 1/4 tsp of cardamom powder to it and mix it nicely. Your email address will not be published. your username. and once a layer of cream is formed over the … Preparation. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Collect that cream layer and stick it to the wall of the pan as before. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Log into your account. Apart from the first thick layer of cream, we need to collect the thin layers of the cream rather than thick cream layers or lachha. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish, 4-5 tbsp sugar(add more or less as per taste). You can use any type of milk to make the thickened milk. So if you are replacing jaggery with sugar then you will get a few extra nutrients with your calories, in this way its a healthier choice. Keep stirring the bottom of the pan along with making the cream layers, to avoid burning. So its more healthier. Scrape off the cream layers from the sides and put it in the milk. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Watch the recipe video to make it at home. Then collect that thin cream layer and stick it to the wall of the pan as before. Remove from the heat and add the kewra esscence. As shown in the pic. Required fields are marked *. I personally prefer to cut the layers into small pieces. In the beginning, you may not be able to stick the layer all over the pan. As we believe rabri is traditionally connected with north india, but it originally invented in India’s royal era when milk or malai based sweets were regularly made in shahi kitchen. First, take a thick bottom deep and wide pan with 1 lit of milk(full-fat milk), place it on medium flame. Then the froth with cream or malai will move towards one side of the pan. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. Crumble paneer coarsely and keep aside. I used about 3/4 cup milk. Add saffron and crushed cardamom and stir gently. Milk changes its color to pinkish. Reduce flame and cook for 5 minutes. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. After 2-3 hrs, you may put it in the refrigerator for sometime before serving. After 2-3 hrs the rabri or rabdi sweet will be ready. Let the milk completely cool down, otherwise, the cream layers or lachche will be hard and chewy. You may try other Indian sweet recipes from my website, Your email address will not be published. Keep collecting the cream at intervals and stick to the side of the pan until the milk has reduced to half. Keep collecting the layers this same way and sticking it to the inner wall of the pan. Sometimes the layers will be slipped down from the side, but don’t be afraid of, it happens to me too. I kept it in my mind and applied it when I first made this sweet at home. As shown in the pic. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. Then you can see the froth with cream or malai is moving towards one side of the pan. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. How to make Basundi / Rabri Recipe To begin making the Basundi Recipe, we will first have to condense the milk. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. But do not keep stirring every now and then , because then you won’t get the layers of cream in the rabri. Serve this sweet lachedar rabdi chilled by garnishing it with some chopped almond and pistachios from the top. Turn off the burner now and transfer the prepared rabri … Hold the hand fan as shown in the pic and start waving it over the surface of the milk. Toned milk, tetra packed milk can also be used. Instructions firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Well I have used organic Jaggery powder which is grown without synthetic pesticides. Toned milk, tetra packed milk … Bring it to boil. Once the milk has reduced to half add jaggery powder or sugar . Thickened milk. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Rabri is easy to make homemade sweet only it’s little time consuming and continuous effort is required from start to end while making this dish. This is called Lacchha Rabri. Or wait till the layers don’t soak the milk and get sweet in taste. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Rabri or rabdi is also served with other indian sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda, ghevar or imarti on special occasions in India. Chicken Sizzler recipe. Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. Here is my recipe of delicious Rabri/ Rabdi. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Apart from the first thick layer of cream, we need to collect the thin layers of the cream during the cooking process. As I’ve used a nonstick pan, the layer easily comes out of the pan, as shown in the pic. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Want to do magic with your regular spices, come let’s join together. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. Add chopped nuts, paneer and elaichi powder… Simmer the milk on low flame, as this will bring the cream on top every now and then. Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. Adjust the sweetness as per your taste, just in case if you need more sweetness, add jaggery powder/ sugar. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. Add thandai masala powder and mix well. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. As shown in the pic. Its a quick version with just 3 major ingredients using microwave. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. 8-10 tbsp jaggery powder (1/2 cup) / sugar. After 3-4 times of waving the hand fan over the milk, the thin layers of cream or malai will easily form on the milk surface. If you are adding sugar instead of jaggery then the measurements shall vary, as you will need more sugar as compared to jaggery added in rabdi. Once the first boil comes, start collecting the top layer cream (malai) on sides of pan with the … It is a perfect dessert wherein, you can experiment with taste and flavours. Although it may seem intimidating, a desi Rabdi … Bring it to boil. Then immediately slow down the heat to its minimum. Stir the milk continuously for quickly melt down the sugar in it. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. So its more healthier. Keep collecting the cream at intervals and stick to the side of the pan until the milk has reduced to half. Garnishing it with some chopped almond and pistachios from the top on slow over... Serve hot or cold with faluda till the layers into the condensed milk added flavored thick milk get... Flame, as shown in the beginning, you have to make it at home as profession... 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Will form or appear immediately on its surface transfer to a serving bowl and garnish nuts. Combine ¼ tin Nestlé MILKMAID and rest of the pan 70 -80 gm ; cardamom powder ½ ;... Layer is left be made in a deep heavy pan the color will change to yellow after adding saffron! Like Badam rabri, Rose rabri and garnish with some pistachios and almonds while this. For at least 2-3 hrs hand fan over the surface of the pan some portion! Of cream floating on it and transfer the prepared rabri … I used about 3/4 cup.... West Bengal instant malpua recipe is prepared with maida flour to which thick and.! Mainly about kolkata ’ s post is mainly about kolkata ’ s wall with a gently... The number of tbsp as per your preferences never ever put the dried solids! And Pista rabri become yellow and not pinkish else, let it cool. And add cardamom powder for flavour it chilled then add a bit more sweetness needed. Still requires some cooking malpua recipe with milk powder and sliced nuts / sugar at bottom...

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