You can use any type of shredded cabbage: white, red, Savoy, Napa/Chinese, Brussels sprouts or even chopped up kale. Next they are combined with apple, celery, carrots, dried cranberries, and golden raisins for a sweet counterbalance to the flavors of the fennel and cabbage… Having this for lunch tomorrow! https://www.finecooking.com/recipe/green-cabbage-apple-fennel-salad Slaw … Coat the cabbage with dressing and stir well before use. you can make all elements for this salad ahead of time and assemble it just before serving for extra freshness. I used a little sesame oil to give the dressing a slight toasted, nutty flavour but if you can get your hands on some hazelnut oil, that would be even better. I made this with the wombok also in my vegie salad. Your email address will not be published. Preparation Time 25 mins; Serves 4; Difficulty Easy; Ingredients . We had this salad with some grilled chicken sausages but it would make a perfect side dish with any protein of choice. such a wonderful salad! Add the fennel, apple and hazelnuts. What a gorgeous refreshing salad! I shared this recipe the ingredients looked so lovely.. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Use all cabbage or all fennel instead of a mixture if desired. I made this with extra lemon juice instead of orange, and used toasted almonds instead of hazelnuts, added pepitas and shredded coconut. Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Shredded coconut would give it a really fun flavour too. fennel and apple slaw. This slaw is a combination of fennel and Napa and red cabbages that have been blanched very briefly to remove some of the raw flavor, but not so much that you lose the wonderful crunch of the vegetables. 1 small cabbage (the size of a baseball) 3 large scallions (purple, if possible) 1 small head fennel, fronds removed 1/8 cup extra-virgin olive oil 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 tablespoon sugar. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Keeps well up to 3 days. Cut across each slice to form 1/8-inch-thick pieces. for 4 people. This meal is from the Classic Bag. I had some fennel in my vegie box and don’t generally like it so was looking for something that lightens the taste. Mix the dressing ingredients in a small bowl and pour over the slaw. Got questions or feedback? Pork chops with apple, mint and fennel slaw and wedges. Thinly slice cabbage, then cut across to chop. Easily double the recipe for a larger crowd, and make it the day before if desired. Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe. I LOVE the fennel in there (my favorite!) If using regular white cabbage, simply remove the core and cut the cabbage half into quarter size chunks, before shredding them thinly. Your email address will not be published. How to Cut the Cabbage and Fennel for the Slaw – Step by Step. Cabbage and Fennel Slaw. This recipe is another winner Irena! The salad tastes even better the next day! Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. https://www.marthastewart.com/333878/cabbage-and-fennel-slaw https://www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html 3 tablespoons chopped fennel fronds. I found I just needed a little pepper, but add both if you prefer it. I now have a go-to fennel recipe . This will soften the fibres of the leaves slightly. 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing Step 1 In a large bowl, combine the cabbage, fennel, onion and apple. In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. Press, but do not squeeze, to drain; pat dry with paper towels. 2 scallions, chopped. If you don’t have apple cider vinegar, white wine vinegar will also work well. Oooohhh Hazelnut oil?? Cut apple into quarters, removing the core but not the peeling. I like all the yummy goodies in it . 2 baby fennel bulbs, thinly sliced ; 2 cups (180g) white cabbage, shaved ; 2 cups (180g) brussels sprouts, shaved ; 2 green (Granny Smith) apples, cut into matchsticks ; ¼ cup chopped chives ; 1 cup (250ml) buttermilk ; 1 tablespoon horseradish relish ; 2 tablespoons white balsamic vinegar ; sea salt and cracked black pepper; METHOD. Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. For the dressing. That sounds delicious!!! Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. Toss in 1 thinly sliced fennel … Stunning salad! In a large bowl, combine first 6 ingredients. 1 tablespoon pickled jalapeños 1 cup coriander (cilantro) leaves 2 tablespoons extra virgin olive oil 2 tablespoons lime juice ½ cup (120g) sour cream To make the jalapeño dressing, place the jalapeño, coriander, oil, lime juice and sour cream in a bowl or jug … Check out my Salad A Day recipe eBook with 45+ delicious salad meals, Savoury Zucchini Muffins With Ham & Sun-Dried Tomatoes (Paleo, Gluten-Free), Bang Bang Chicken with Spicy Almond Sauce, Unstuffed Cabbage Rolls With Crispy Bacon, Paleo Barbecue Sauce with Apple & Cinnamon, Grilled Pork Cutlets & Hazelnut Red Cabbage Slaw, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), A generous pinch of salt and ground black pepper. Combine dressing ingredients in a large bowl and stir. Create a triangle with the … This cabbage, fennel and apple slaw salad is inspired by a green bean salad from Ottolenghi’s restaurant. Mix vinegar and sugar together. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. This salad combo looks so refreshing and delicious ! Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Love this!!! Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. Savoy cabbage, Brussels sprouts and kale are quite hardy, so I recommend massaging the leaves with a little sea salt and lemon juice before combining with the rest of the ingredients. I love fennel! Measure 2 cups and add to the bowl with dressing. Juice the lemon and orange, removing any seeds. Especially with the dressing, this was one of the best salads I’ve ever made/eaten! Fennel in a salad is the best! There’s a wonderful Buddhist Café near my work that serves the most delicious vegetarian food. Add to cabbage. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! © Irena Macri | Food Fit For Life. It turned out beautifully. https://www.sbs.com.au/.../hot-wings-red-cabbage-apple-and-fennel-slaw It has a buttery sweetness with a hint of licorice from the fennel. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. I’m totally in love with fennel this summer and am going to try this recipe ! 50 min. I am a slaw salad addict lately! Using your hands, mix and massage the leaves gently for 10-20 seconds. Savoy cabbage and fennel slaw recipe. Cover and chill at least 1 hour, for best flavor. 1 cup thinly sliced purple cabbage. and that citrus dressing sounds so delicious. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. A must make! Make the Dressing: Combine all dressing ingredients in a glass jar. And I’m always looking for more ways to eat it – thanks for a great recipe, can’t wait to try. Add to Meal Plan: This recipe has been added to your Meal Plan. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. More about me here. Easily double the recipe for a larger crowd, and make it the day before if desired. Please leave a rating as it helps other readers to discover this dish. 2 strips bacon, cooked crisp and chopped. This slaw is gorgeous! It’s a haven of peace, tranquillity and health in an area surrounded by unhealthy food options. I think toasted nuts have much more flavour. 1/4 cup mayonnaise. Dress the salad just before you eat it. We use cookies in a minimal way (primarily to save your login info) to ensure that we give you the best experience on our website. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. I can’t get enough of them! Powered by WordPress, This recipe has been added to your Meal Plan. Almonds would also work well in this salad. https://www.foodnetwork.com/.../fennel-and-cabbage-slaw-recipe-1948793 Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. All rights reserved. For the cabbage salad: Shred cabbage. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. I had some lovely Savoy cabbage, which I thought would pair nicely with crunchy fennel and apple. Save stalks for making vegetable broth. Fennel and Cabbage Slaw. By: Nadia Lim. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Wow, delicious! Pour the dressing over the veggies … I made this and served alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious! Keywords: Vegan, Vegetarian, Paleo, Whole30, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Thank you! This will be perfect for a … Cut bulb into quarters and remove core. Apr 22, 2020 - This Savoy cabbage, apple and fennel slaw is tossed with gorgeous orange zest dressing and toasted hazelnuts. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! If you want a lighter meal, then simply enjoy it as is on its own. Cut each quarter in half lengthwise to form 8 slices. Toss the cabbage, carrots, fennel, and green onions in a large bowl. I pack my lunch for work most days but when I feel like treating myself, I’m lucky to have this place to go to. Then add a few of the more pale green and white leaves as well. Let stand until cabbage wilts, 1 to 4 hours. Shared, what a lovely summer recipe with all the best flavours. Add to salad and toss. The salad tastes even better the next day! If making this salad ahead of time, simply shred and slice all ingredients ahead of time and then massage the cabbage as per step number one closer to serving time. As always fantastic recipes and inspiring to see what you’ve created. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and … Salt and Pepper: Add this to taste. Garnish with fresh dill springs or fennel fronds if desired. I love all the ingredients. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Thanks Rachel, I can see how it would work with all of those substitutions. Thinly slice 1 to 2 scallions (both white and green parts) to yield about 1/4 cup. For the tortillas: 3 tablespoons red wine vinegar. Required fields are marked *. Love how fresh and light this dish is! Apple and fennel slaw; Apple and fennel slaw. Secure the lid and shake well … (Cabbage … This looks so crisp and delicious! How to make Red Cabbage and Carrot Slaw Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Preheat oven to 200°C (400°F). https://www.washingtonpost.com/recipes/apple-fennel-slaw/17516 Mix until dressing is covering all vegetables. It sounds so flavorful, I love the added fennel <3, Love how fresh and crispy it looks! If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and give them a good wash. Cut away the harder stems and shred the leaves thinly. This one combines apple and fennel … Apple Cider Vinegar: ACV adds a nice tang and cuts through the thick mayo wonderfully. We’re just starting into the season for local cabbage, we usually don’t get savoy here for some reason, but I can’t wait to try this out with Napa cabbage! Made the recipe? NOTE: Use remaining fennel bulb in a green salad, soup, or sautéed vegetables. The whole ensemble worked really well, so I thought I’d share the recipe with you guys. I didn’t have hazelnuts so swapped them for macadamia’s, that worked well. Learn how to cook great Savoy cabbage and fennel slaw . I loved the orange dressing and hazelnuts with the green veggies, and I wanted to try making something similar at home. Cut stalks off fennel. Easy; March 2016; Easy; March 2016; Serves 8; Hands-on time 20 min, oven time 5-10 min; Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. If you continue to use this site we will assume that you are happy with it. I love the nutty touch from hazelnut/sesame oil, and the sweet savory combo going on! Leave a comment. And I dig the inclusion of hazelnuts, I’ve been reading up on how sustainable they are…. Yum! measuring cups and spoons, large bowl, knife and cutting board. I have some hazelnut oil in my cupboard too, yay!! I added in some fried noodles to convince my 2 year old to try it – they worked really well with it. Thinly slice across 2 quarters to yield about 1 cup. I love the combination of flavors! In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Whole30, paleo, gluten-free and vegan salad. Apple, Cabbage, and Fennel Slaw. As for hazelnuts, you can get already toasted nuts or toast the raw ones in the 200 C / 400 C oven for 3-5 minutes, until golden brown. Apple, Red Cabbage & Fennel Salad. It looks so delicious! PS. Thanks so much I’ll definitely be keeping this recipe!! Mix the salad well using your hands to make sure everything is well coated with the dressing. Your email address will not be published. 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Slaw … https: //www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html toss the cabbage salad: Shred cabbage summer recipe with guys... Shared, what a lovely summer recipe with all of the best.. 1/4 cup found i just needed a little sea salt and drizzle with cabbage apple, fennel slaw of half a lemon Paleo! We will assume that you are Happy with it: use remaining fennel bulb a. Summer and am going to try making something similar at home am a qualified nutrition coach with an Advanced in... Much i ’ d share the recipe with you guys for purchases made these! Light slaw that stays crisp, because there ’ s a light slaw that crisp... About 1/4 cup cut straight through the center of the best flavours an area by... Mint and fennel slaw recipes equipped with ratings, reviews and mixing tips i a! Some hazelnut oil in my vegie salad, Tag @ irenamacri on Instagram hashtag! Add a few of the remaining dressing ingredients in a large bowl, knife and board. 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This recipe! don ’ t generally like it so was looking for something that lightens the taste mixture desired... Give it a really fun flavour too avoid spam comments and are never used for any purpose shared!, white wine vinegar will also work well form 8 slices it just serving. For something that lightens the taste 25 mins ; serves 4 ; Difficulty easy ; ingredients juice, juice... At least 1 hour, for best flavor salad: Shred cabbage slaw stays...