Yield. Preparation. Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. Grease 9x13-inch pan. Bake Time. Streuselkuchen is a German specialty. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Preparation. Stil until mixer cannot handle the dough. How to Make German Coffee Cake . This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. In a large bowl, combine shortening, sugar and egg. Fish recipes are one of our favorite go-to summer dinners. Gradually mix in 2 cups flour, milk and yeast mixture. Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. 1. German Coffee Cake. From the International Baked Goods Breakfast Recipe Collection. Home > Recipes > Cakes > German Coffee Cake. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. salt 1 tsp. Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products 1 coffee cake . Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! 0:25 . Spread in a greased 13x9x2 inch pan. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. We do not know who first had the recipe, but we do have some stories about it … Cut butter into flour. Nothing makes a coffee break better than a slice of cake. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. Adjust your rise times accordingly. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. So what we have here is a delicious coffee cake you can make in a flash (or 30 to 40 minutes to be more precise). If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. How To Make The 1931 'KC' German Coffee Cake Recipe. “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. Recipe by chefpan. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. Prep Time. Let stand 5 minutes. Add egg yolks and sugar to yeast mixture; blend well. Kuchen, the German word for "cake", is the inspiration behind this tasty peach coffee cake. Add 2 more cups flour, 1 c. at a time. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Measure water into large warm bowl; add yeast, stir until dissolved. This German coffee cake recipe has been passed down through my family for generations. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. By Patricia_Scarpin. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. vanilla, almond, lemon or orange (optional) ... German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. Cover and let rise until doubled in bulk (about 1 hour). A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Butterkuchen ~ German Butter Cake Recipe. In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. Continue beating. These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. Add 2 to 2¼ cups flour gradually, beating well after each addition. Be the first to review this recipe. Add 3 cups white flour. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I mentioned the full-size recipe … Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Streuselkuchen; German Crumb Cake. Easy . There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. It can also be topped with streusel (see recipe below). Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. But you can replace it by 1 1/2 packages dry yeast. Welcome Friends. Popular when covered with butter, almonds, and sugar. Kuchen is the German work for cake. German Christmas specialties, in particular, are well-known and popular worldwide. yeast 2 tsp. Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well. Seems that the recipe 's 400F cooking temperature is too high, we never down... 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