I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. What the heck? So I decided to make some rhubarb muffins and give them a streusel topping, viola rhubarb crumble on the go in the neat package of Rhubarb Streusel Muffins! Total Fat 15g More easy rhubarb recipes you need to try this spring! You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. Grease and flour muffin pans; set aside. I had extra rhubarb after making a pie and I made these for my husband who’s in the field right now. Make the muffins: Heat oven to 350°. Grease or line with muffin papers the wells of a 12-cup muffin pan. I am working on being more of a daring baker so upped the Rhubarb to 4 cups!! #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog Of course, the streusel topping takes them over the top! The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Filed Under: Breakfast, Cake, Desserts, Recipe, Recipe Video, Vegetarian Tagged With: Muffins, Rhubarb. How could she forget about these perfect muffins! Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Required fields are marked *. *Percent Daily Values are based on a 2,000 calorie diet. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. In a large bowl, sift together both flours, baking powder, and salt. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. If it comes out clean they are fully baked, if not add a few additional minutes to the baking time. For the oil I substituted coconut oil . Jump to Recipe: Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined. 23% This is a recipe that my Mom has apparently been holding back on us for decades! 58% Servings Per Container 12 They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. Whole Wheat Rhubarb Streusel Muffins. Starting the oven at a higher temperature helps the muffins … It also works with the baking soda because it has the right acidity level. Fold in the rhubarb and nuts and pour into your lined muffin tin. 6 cups rhubarb (or 4 cups with fewer leftovers), 1 cup sugar (2/3 cup is using 4 cups rhubarb). May 19, 2019 by Danielle Green 11 Comments. Preheat oven to 350°F. Stir in the butter and almond extract, mixing until the … It dressed up this simple rhubarb recipe with a fun homemade twist. Saturated Fat 0g Copyright ©2020, The Creative Bite / Design by. 1% These muffins capture the essence of rhubarb: the tangy-sweet flavor that makes muffins, cakes, crisps and more taste uniquely delicious. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Stored in the fridge, they will keep at least a week and may also be frozen. 4% The streusel topping adds great texture and a little extra sweetness. Recipes with fresh ingredients and bold flavors! These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Bake for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. For my sister’s bridal shower recently, she made these and everyone was in love. . You have successfully joined our subscriber list. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Aug 1, 2013 - A large, fluffy, moist muffin with two of summer's best ingredients - strawberries and rhubarb. So glad I did, these were great and so perfect for a grab and go breakfast! It takes a PB&J to the next level! If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. 2 Toss the rhubarb with 1/4 cup of the sugar in a medium bowl and let the mixture sit until the rhubarb releases some juice, about 5 minutes. Rhubarb Streusel Muffins are made with a delicious buttermilk batter  and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Fill paper-lined or greased muffin cups three-fourths full. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. Serving Size 1 muffin He took them with to feed his crew and everyone loved them! If you continue to use this site we will assume that you are happy with it. % Daily Value* Also, your little one is absolutely scrumptious. Your email address will not be published. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. I don’t care much about flowers or plants, but I need to protect my precious rhubarb bush! Please read my. *Check whether or not they are done by inserting a toothpick into the center. Good for breakfast or brunch. We use cookies to ensure that we give you the best experience on our website. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. This post may contain affiliate links. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Will use this recipe for berry muffins as well. Total Carbohydrate 19g For my sister’s bridal shower, we popped some of these DIY Pinwheels in each one to dress them up and they were a huge hit with everyone. Sift the flour, salt and soda into the mixture. . What?! 0% These muffins are moist, they hold their shape nicely, and they also freeze really well. Nutrition Facts But they have definitely been added to the rhubarb rotation! Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Your email address will not be published. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: I reduced the all-purpose flour … Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. We asked her where she got the recipe and she replied that she has had it forever! They are best served warm out of the oven but also last for many days in a container and also freeze well. Cholesterol 175mg Sift the flour, salt and soda into the mixture. Set aside. Line a standard size muffin tin with 12 liners and set aside. The best part about them is that you can not only enjoy them as a treat but seeing they are a muffin, it’s a great excuse to have a sweet breakfast! This month I'm going to do a rhubarb week. They are moist, tender, and easy to whip up. 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