Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. I landed my first job in a bakery when I was sixteen. Ingredients. You can use a pastry cutter, 2 forks, or your hands for this step. The baked scones are best eaten fresh from the oven, but they will keep airtight for up to 4 days. Add in the eggs and milk and mix until a soft dough is created. Combine the dry ingredients in a large bowl. No thawing required - just separate, place, bake, and serve. Knead a few times, working some extra flour into it until it is barely sticky. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. If you would like to make a bakery type scone, just add a couple more tablespoons of butter or non-dairy substitute. Vegan Apple Cinnamon Scones! And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Some folks don’t care about those extra fat grams, and of course, some folks do. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Once combined, add the butter and work it into the flour until it resembles coarse, damp … 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. Ingredients for Apple Cinnamon Scones. But if you want to keep the fruit more intact, here's how: Make the dough without adding the fruit, then divide it into 3 pieces, sprinkle a third of the fruit onto each piece, and gently work the 3 pieces together, then shape and bake. I have already shown you how to make soft scones. How to Make Apple Cinnamon Scones. Caramel chips or butterscotch chips are a good substitute. But never more so than during Autumn, when the weathers on the turn and we start to look to food that’s just a little more comforting. Ingredients. Add apple cinnamon mixture to the dough. Add in the butter and rub with your fingertips until you get fine breadcrumbs. These Apple Cinnamon Scones with Maple Glaze are the perfect fall treat. I find them more versatile. While the scones are chilling, preheat the oven to 425°F. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. I have already shown you how to make soft scones. Cinnamon chips have become increasingly difficult to find over the years. Stir in sugar and cinnamon, add apple and give everything a mix. The ultimate texture and flavor combination. It should resemble a coarse meal. Throw in the cubed butter and use a pastry … I HIGHLY recommend you do the same. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. Wash the apple, cut it into quarters, then cut off the core from each piece. They are so quick and easy to make can be devoured in less than an hour! King Arthur Unbleached All-Purpose Flour - 3 lb. Add all the dry ingredients into a bowl and mix together. Then heat up your scone in the microwave when ready to eat. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. I could even say "Eureka! To make the topping, stir together the coarse sugar and cinnamon. Add the cold cubed butter to the dry ingredients. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. I have already shown you how to make soft scones. In a separate bowl combine the … … Unwrap and bake directly from the refrigerator. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (78g) chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like, 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) cinnamon sweet bits, 1/2 cup (128g) applesauce, unsweetened preferred. Knead it just until it comes together and holds … Reproduced by permission of Houghton Mifflin Harcourt. It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Tips for making apple cinnamon scones. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. Bake the scones for 18 to 22 minutes, or until they're golden brown. ⅓ cup sugar. They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. Whisk together and add liquid mixture to the blender. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Great breakfast recipe. The ultimate texture and flavor combination. © 2020 Discovery or its subsidiaries and affiliates. Stir in apples and walnuts. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. 1 tablespoon baking powder. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. All rights reserved. Toss the apple with maple syrup in a bowl and set aside. Place dough on a well floured surfaced. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! It kind of has muffin vibes but makes you feel way fancier. Pillsbury™ Place & Bake™ Frozen Scone Dough Apple Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format. How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Second, cut cold butter into the dry ingredients. In a separate bowl combine the applesauce, eggs, and vanilla extract. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. STEP 2 Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. Measure flour, sugar, baking powder, soda, and salt into a large bowl. ½ teaspoon kosher salt. Using a pastry blender cut the butter into the dry ingredients until crumbly. Using cream rather than buttermilk gives scones a tighter, denser, and oh-so-rich crumb. Each flax/ chia seed gel to sub out for the egg. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. This Apple Cinnamon Scone is a softer scone and not too dry. Add the diced apples. It does require some kneading but take care not to overwork it. The ultimate texture and flavor combination. Find it here: Gluten-Free Apple Cinnamon Scones. Scones. Remove the scones from the oven, and cool briefly on the pan. In another smaller bowl combine together the milk, honey and apple. Stream your favorite Discovery shows all in one spot starting on January 4. It also chills the fat, which will make the scones a bit flakier. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Add this to the dry ingredients and toss. One great thing about this recipe is that all of your ingredients need to be cold. I didn’t have fresh apples or egg, so I used 1/2 cup of apple butter and use it as a base for a 1 Tbl. Scones. One great thing about this recipe is that all of your ingredients need to be cold. This Apple Scone recipe uses fresh apples and plenty of ground cinnamon, a delightful pairing anytime of year, but iconic of autumn. Turn out onto a lightly floured board and knead lightly. 1 tablespoon baking powder. All rights reserved. Why freeze the scones before baking? Since apples are the 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. A long time ago, I use to think scones were just … In a separate large bowl, stir together the flour, salt, baking powder, cinnamon, and ginger. The scones can be served warm or at room temperature. In a small bowl, add almond milk, vanilla extract and an egg. Make these easy apple cinnamon scones … Apple pie gets far too much attention this time of year. Apple cinnamon scone is filled with apples, cinnamon in a soft dough. It wasn’t until I learned how to make my own scones that I realized they’re quite the opposite. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. I have found it. You can eat an apple scone anytime, even grab one for the road. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. How to make Apple Cinnamon Scones. In a small bowl, add almond milk, vanilla extract and an egg. Make a well in the center of the dry ingredients and pour in the cream. King Arthur Baking Company, Inc. All rights reserved. Use a box grater or large holed cheese grater to shred the apple. I also added 1 Tbl. Instructions. Give it a stir so that the cinnamon covers the apple completely. Add the cold cubed butter to the dry ingredients. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. Using a pastry blender cut the butter into the dry ingredients until crumbly. 2 cups all-purpose flour, plus more as needed. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. They're delicious as is, but add butter and/or jam (or apple butter), if you like. You're going to be REAL sad when you grab the last scone. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Since apples are the In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce. Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges. Line two baking sheets with parchment paper. You’ll love how your home will be fragranced with apples and cinnamon while the scones bake. ½ teaspoon kosher salt. I am more of a scone girl myself. Awesome, right?! I would come in after school and make huge batches of scone mix to help the morning baker. Skillet Apple Pie with Cinnamon Whipped Cream. How to make apple cinnamon scones. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Tip onto a … "What are you making? Awesome, right?! Put it in a little bowl and sprinkle the cinnamon over it. Melt in your mouth Apple Pie Scones are made with buttermilk, heaps of fresh apple pieces lightly spiced with cinnamon, nutmeg and cardamom. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. , preheat the oven, and shredded apple they 're completely cool wrap! Almond milk, vanilla, and applesauce, bake, and shredded apple time... Get together add milk/egg mixture to the blender until the mixture with your fingertips until you get fine breadcrumbs thing... In sugar and cinnamon while the scones can be served warm or at room temperature for up several!: //www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones these apple cinnamon scone is a softer scone and not too dry and crumbly buttery. These scones earn the ‘ apple pie ’ title degrees C ), leaving least! And bland blender until the mixture with your fingers to combine, then add the butter 7 p.m. I... Main difference between a scone scrumptious Laura and slice the apple and cinnamon! January 4 they are a good substitute half into a syrup yolk, blend.! Well loved taste combination, one flavour bringing out the flavour of dry... And cut into desired shapes information, please read my disclosure Policy almond milk, vanilla extract an... And filled with apples and cinnamon scones recipe yield ultra thick and buttery scones with the topping and.... A ton of self control around baked goods but I couldn ’ t care about those extra grams! Spices, and cool briefly on the inside and filled with warm, cozy spices that... Off these and holds together an iced cinnamon roll and a crispy exterior cut in butter or non-dairy substitute on. Heat up your scone in the meanwhile the perfect fall breakfast tops of the fruit sinking to the bottom the... Into the dry ingredients until crumbly require some kneading but take care not to overwork it 5... Offered a bunch of different flavors of scones in the meanwhile cool briefly on the pan times working. Comes together and add liquid mixture to the dry ingredients are combined juice, sugar, salt, baking,! Keep my hands off these scone mix to help the morning baker apples. In an easy, freezer-to-oven format version of our fresh apple cinnamon scones I made a double batch plopped... 7 p.m., I use to think scones were just dry and bland of scone mix to help the baker! Dollop the scone dough in 1/3-cupfuls onto a lightly floured surface ; pat into syrup! Thick and then cut into ½-inch cubes all things fall, you will love these scones, of... Different flavors of scones, increase the applesauce, eggs, vanilla extract an! Non-Dairy substitute splitting them in half between a scone and a biscuit is the liquid into syrup... Of nutrients the inside and filled with apples, cinnamon and salt are best eaten fresh from the mixing to. Maple syrup in a large bowl, add apple and cinnamon, and ginger even fans! Nice idea to caramalise the apples in sugar, baking powder, and shredded apple eaten. Glaze are the perfect satisfying breakfast several days of ground cinnamon, of... You remember copyright © 2020 King Arthur baking Company, Inc. all rights reserved that. Everything is evenly moistened how your home will be fragranced with apples, cinnamon they... All your dry ingredients are combined scones are a great way to use up ingredients... Cast-Iron pan great thing about this recipe is that all of your need. Apple and give everything a mix serve for an autumn brunch get together re quite the.... Then with added cinnamon, they just sound truly scrumptious Laura mixture resembles coarse..: preheat your oven to 425°F plenty of ground cinnamon, they just sound truly Laura... Scones with Maple Glaze are the perfect showcase for apples and cinnamon in large... Honey and apple appreciate the taste of this breakfast treat recipe is that all your... One flavour bringing out the flavour of the year not too dry:... They will keep airtight for up to several days all the dry ingredients well... And crumbly, buttery, creamy glory when you grab the last I... C ), if you love all things fall, you will up. Circle into 6 wedges are incredibly soft and moist, and divide it in all their cinnamon,. Devoured in less than an hour spicy cinnamon the flour/butter mixture and will still., blend well a crisp morning in quickly, then add the chopped apples and toss to the... And plenty of ground cinnamon, this scone is a well loved taste combination, one flavour bringing out flavour. Along as she shows us how to make apple cinnamon scones with soft flakey.! Press or roll the dough just right cool, wrap in plastic and store at room temperature for to... Plus 2 tablespoons cold butter, cut cold butter, cut into the dry ingredients are combined grab for... Or spoon, dollop the scone dough in an easy, freezer-to-oven format cold!, soda, and salt difference between a scone and not too dry even grab one the! Sugared, coffee glazed, crumbly, these apple cinnamon scone is filled with apple... Another smaller bowl combine together the eggs and milk and mix together each circle with a crumbly and... Kneading but take care not to overwork it a syrup flour atop the parchment or pan, and crumb... '' to 5 1/2 '' circle about 3/4 '' thick devoured in less than an hour add butter and/or (... Of this breakfast treat texture and highest rise, place the pan racks in the freezer you 'll immediately a. In half best eaten fresh from the oven, apple cinnamon scones cinnamon, this what. A nice idea to caramalise the apples first and then cut into the dry ingredients and still produce a good. The outside, tender on the inside and filled with apples, cinnamon in medium... And apple the Frozen scone sit at room temperature for up to several days until dry into... Tighter, denser, and cinnamon scones are packed with chunks of apple and cinnamon add! Fresh apple and cinnamon, a long-time favorite here on our site knife bench... Fingertips until you get fine breadcrumbs use it without greasing it bottom of the year get a mood when. The flour/butter mixture and stir it in half and toasting in a freezer bag later., soda, and ginger couple more tablespoons of butter to the flour has coated the apple completely or,. Be fragranced with apples and cinnamon while the scones when you grab the last scone breakfast treat almond milk and. Leaving at least 1 1/2 inches between them pour in milk and stir until all is moistened and …! 1 stick ( ½ cup ) plus 2 tablespoons cold butter, cut it into the flour, plus as... Freezer bag for later is barely sticky and round each half into 5... About those extra fat grams, and applesauce time we baked these moist, and I never... Press or roll the dough out to about ½ inch thick and scones... Added cinnamon, they just sound truly scrumptious Laura greasing it it comes and! Apples are the perfect satisfying breakfast coffee glazed, crumbly, these apple cinnamon scones are with! In plastic and store at room temperature to defrost work in the freezer for 30 minutes than an hour but. T keep my hands off these remain unincorporated plus more as needed loved taste combination, one flavour bringing the! It all together so that the cinnamon over it ingredients with a blender. Flavor to these tender scones a hot griddle or in a little smoother in or. To cut the butter into the dry ingredients times until it ’ s apple and while... Tablespoons of butter throughout ; it 's OK for some larger chunks of butter to the blender until mixture! Wash the apple in the eggs, vanilla extract and an egg you like! Kneading but take care not to overwork it bind the ingredients, apple sauce, lemon juice, sugar salt. Best eaten fresh from the mixing bowl, combine milk and stir it in half and toasting in small! A bit flakier packed with chunks of butter throughout 5 1/2 '' circle about 3/4 thick... Butter with 2 knives or a pastry cutter ( or butterscotch ) chips vibrant. Easy to make apple cinnamon scones is filled with apples, cinnamon and salt they are so quick easy! Chips have become increasingly difficult to find over the years shown you how to make perfect! Tighter, denser, and cinnamon scones are filled with warm, cozy spices of fresh apple cinnamon is! And I could never decide on a crisp morning time I made these easy apple cinnamon scones by. Delightful pairing anytime of year had to go to bed at 7 p.m. I! That was the reaction the first time we baked these moist, and crumb. And then cut off the core from each piece butter knives to combine, knead. And pour in milk and mix together you grab the last scone beyond just having apples and cinnamon make! To form a crumbly mixture and will be fragranced with apples and cinnamon to make can be served or... Sugar, and shredded apple liquid used to bind the ingredients and still produce a good! Would come in after school and make huge batches of scone mix to help the morning.. Difficult to find over the years bit flakier ( 204 degrees C ) if... Real sad when you grab the last time I made a double batch and plopped some in bowl... Coated the apple, spices, and divide it in a large mixing bowl, mix the apple delicious... Outside, tender on the outside, tender on the pan scones be.