This brown sugar sour cream crumb cake is very similar to shoofly cake, for all you Lancaster County natives. Make the dough into crumbs and cover the filling with them. Aug 23, 2018 - Sour Cream Apple Cake with Brown Sugar Crumble. Bake until a tester inserted in the center of the ring glides through the apples and comes out free of cake batter, about 1 hour, 5-10 minutes. I like to use brown sugar and cinnamon to tie in all the flavors. Place in fridge until ready to serve. You could also use spelt flour which is my personal favourite for any kind of baked goods. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. It’s 2 pieces and the bottom lifts out. https://tastykitchen.com/.../desserts/caramel-apple-sour-cream-coffee-cake First you need to prepare the bottom layer and bake it. Add the eggs 1 at a time, beating after the addition of each. I would be very glad if you share your opinion of this cake in the comments below! Looking for more recipes with apples? Start with what is bound to be everyone’s favorite thing about the cake: the crumb topping (duh.). Check out my selection below: Apple Dump Cake From Scratch Add to the wet ingredients, alternating with the sour cream and vanilla. Spread the sour cream batter over the apples. The final baking needs a bit of care and vigilance to avoid the bottom part from burning, therefore at some point you need to switch to top baking only. Spread the apple cubes evenly on top of the batter. I’d just keep an eye on it and let us know how it turns out! ), as the crumb would end up on the bottom and likely become quite soggy. It's like baking a crumb-topped coffee cake on top of another coffee cake! Mix until walnuts and sugar are thoroughly coated with butter. Assembling the cake: Spread the batter without the sour cream on the prepared tray. Mix until the butter is melted. Transfer the mixture to a large mixing bowl and add gradualy oil, egg, nutmeg, cinnamon and vanilla. Brown Sugar Cream; Whip together cream, brown sugar, salt and cinnamon until soft, but light firm peaks form. I made it, and found it to be yummy but very heavy ,too. I think it’s safe to say there will never be just 1 apple cake in my life; this is a field I’ve got to keep playing. Buttermilk, sour cream, oh my…I had to bake another cake! In a bowl, cream butter and sugar. Required fields are marked *. I’m so glad my cake brought back fond food memories. Add the wet ingredients to the cake mix and stir until combined. Or simply line with parchment paper. My grandkids loved it. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. You’ll combine flour, sugar, some cinnamon and melted butter, stirring with a fork until it is beautifully crumbled. If you want to make it even healthier, skip the brown cane sugar and use healthier sweeteners like maple syrup or coconut sugar. A total classic, so delicious with a cup of coffee! I made the apple cake for dessert with dinner tonight. Bake. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Mix batter for 2-3 minutes. Add apples, tossing to coat. If necessary, use a bit more all purpose flour as well. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of … […] and served it with caramel sauce; I made another that was packed with apples and loaded with an obscene amount of crumb topping. If you have experience with einkorn and buckwheat and you like them, feel free to use them alone for that recipe. Round up your baking basics plus a container of sour cream and a bunch of apples. I tweaked the recipe only a bit: 1) I doubled the amount of nuts (used walnuts instead of pecans) and chopped them with a knife, not too fine; 2) I used only Add the eggs 1 at a time, beating after the addition of each. Show me your creation! Set aside. Brown Sugar Cream. Butter and flour a tube pan. Sour Cream Apple Coffee Cake. Perfect…. Fold in the apples. Thoughts of a cake you might get away with serving as breakfast. Here’s a link to a picture–hope that helps! I know that is a bold statement, but I mean it! Aunt Margaret, I’ll send some home for you (if they don’t eat it on the way!). This cake is great for dessert and, as I happen to know, perfect leftover with morning coffee. Makes an 8 x 8 pan. I updated it as I found the taste of the cake a bit strong. Sour Cream Apple Cake. Drop dollops of the crumb toppings all over the diced apples … For crumb topping, use a medium bowl and combine butter, brown sugar, salt, cinnamon and flour. Add the eggs 1 at a time, beating after the addition of each. Set aside. I made a French apple cake with caramel sauce and … The house still smells so good. I also changed some of the remaining ingredients and created quite a different version. Whisk together flour, brown sugar, cinnamon, and salt in a small bowl. But I want to discuss here the flour. Grease very well the bottom of a small rectangular … The crumbly crust bottom and topping makes this cake stand out from other apple cakes. ½ cup packed brown sugar; ½ teaspoon vanilla extract; 2 tablespoons water Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. I wanted a cake packed with apples. Just what I was looking for to make for brunch with Shirlee and Dave! It’s got plenty of spicy cinnamon and warm brown sugar, and there are two layers of it! I was unable to get the topping to form large crumbles. Leave one batch as it is and mix the second batch with the sour cream. Press 2 3/4 … YES! I found it was a very heavy cake. It’s a tube pan. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar … I am wondering what can be done to lighten the actual cake? Using your hands or a pastry cutter combine ingredients until they resemble coarse sand and hold together when squeezed. Tried this recipe? Thanks for the recipe but it’s not one of the best apple sour cream cakes I have made. Apple cake with biscuits Notify me of follow-up comments by email. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar … Sometimes you get dry cakes, but that is NOT the case with this. Hmm…the crumb topping would end up on the bottom, which may be taste good, almost like a crust, but it also might end up getting soggy. Your email address will not be published. square baking pan. Streusel is pretty easy and fool-proof to adjust to your taste, try swapping the nuts, using granulated sugar, or trading This Sour Cream Apple Cake is supremely moist and loaded with apples. I cannot figure out the kind of pan to use that the sides come off. Whisk together the cider, sour cream and eggs in a separate bowl. Dollop the apple-laden cake batter into a greased tube pan and top with the brown sugar crumbles. In a small saucepan over medium heat combine butter and brown sugar. Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl. The brown cane sugar can be substituted by maple syrup or coconut sugar if you want to be healthier. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. Aug 23, 2018 - Sour Cream Apple Cake with Brown Sugar Crumble. And this September, as soon as the stone fruits and berries gave way to apples at the grocery […], Your email address will not be published. There are countless apple dessert recipes in the world: pies, tarts, crisps and many more. Fold in the apple slices. Pour half the batter into your greased pan. I ended up having to try create “crumbles”. It’s a deliciously buttery CRUMBY cake that would be … Then move on to all others – the eggs, the sour cream… Directions. I got mine for a dollar or 2 at a thrift store. Pour the wet ingredients into the flour mixture and stir until just combined. Add well beaten egg and vanilla. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. Bake for 40 to 45 minutes or until a cake tester or toothpick inserted into the center of the cake comes out clean. A great recipe to use up any surplus of apples you might have accumulated from apple picking! Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. In a bowl, stir the ingredients for the crumb topping: brown sugar, flour, salt, cinnamon, melted butter, and the chopped walnuts. Mix to blend. Is this a tube pan but like a springform pan? Bake at 350° for 35-40 minutes or until done. Directions In a bowl, cream butter and sugar. Under the photo in the recipe box, there’s a “print” button. It was yummy! The second stage is to spread the filling and to cover it with the crumb layer. Click this and you’ll be able to easily print just the recipe! Mix brown sugar with flour, cinnamon, and melted butter until large crumbles form. Or should i leave it out?? Hi, I am Daniela, the recipe developer and photographer behind this site. This time around, I went for a cinnamon-spiced sour cream apple cake, loaded with fruit, and topped with an addictive brown sugar crumble. Beat in eggs and vanilla. Dessert. Add flour mixture to creamed mixture, alternating with milk. This apple coffee cake is moist with just the right amount of topping. Initially I made the cake with einkorn flour for the bottom layer and buckwheat and einkorn flour for the crumbs. Jan 28, 2018 - Remember a few weeks ago when I told you I was on the prowl for a go-to apple cake recipe? This features the best things about both of those recipes. Copyright © 2020 Strawberry Plum | Site by Viva la Violette. Add the eggs 1 at a time, beating after the addition of each. It looks yummy but my one didn’t work out. I considered the taste quite strong, though. First, make the crumb topping. Do you think adding more baking powder would help? Thanks! Place apple mixture in … Combine flour, baking powder, cinnamon, and nutmeg in 1 bowl; eggs, sugar, vanilla, sour cream, and butter in another. Make Cake: In a large bowl with mixer on low speed, beat butter, sugar, vanilla, cinnamon, baking powder, baking soda and salt 3 minutes or until creamy. Can I use a bundt pan for this? Transfer about 2/3 of the batter into the prepared pan. Serve the cake warm, sprinkled with powdered sugar, with a scoop of ice cream, or a dollop of whipped cream. I made this tonight. In a large bowl, cream together the butter and sugar until light and fluffy. This streusel is made with brown sugar, pecans and a hint of cinnamon. Well, it’s that time of year again to make sure your … Fold in the apples. Fold in the apples. This cake brought back wonderful memories of a bakery in Hawaii that made something very similar that my then pre-teen daughter loved. Smooth it out with the spatula. Just made this for my daughter’s 23rd birthday cake. Sprinkle clumps of the crumb topping evenly over the top of the cake. Grease very well the bottom of a small rectangular pan (1,5 l capacity). It’s different in that there is no molasses in the cake, so it’s not as gooey as a shoofly cake can be. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. I hope you enjoy this Apple Cinnamon Crumb Cake! May 24, 2018 - Recipe for an apple-packed spiced tube cake with brown sugar crumb topping. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Preheat oven to 350 degrees F (180 degrees C). Each time we made our way out of the orchard precariously balancing a crate piled with no less than 15 lbs of apples each time (and … Prepare the crumble topping by combining the ingredients in a large bowl or stand mixer and beating until crumble forms, spread evenly over cake batter. It stayed the consistency of thick batter. Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender. You can store it in the freezer for up to 3 months. It wandered off into dangerous territory with thoughts of crumble and streusel. Such a classic recipe! This apple coffee cake is moist … She’s 43 now and wants the recipe, too. Remove from the oven and let cool on a wire rack for at least 10 minutes. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. This is more like a crumble topped aople cake/pie. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the … Spoon the mixture into the baking dish. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Preheat oven to 350°F. For crumb topping, use a medium bowl and combine butter, brown sugar, salt, cinnamon and flour. Whip together the brown sugar, cream, salt, cinnamon, and vanilla until soft peaks form. www.strawberryplum.com/sour-cream-apple-cake-with-brown-sugar-crumble Just wondering about the pan. I liked the idea for the sour cream and apples filling but didn’t want to use oats. Could this sour cream apple crumb cake be made in a bundt pan as well? Of course it is, it’s made with sour cream! Preheat oven to 350°F. Apr 2, 2017 - Recipe for an apple-packed spiced tube cake with brown sugar crumb topping. In the meantime add the rest of the einkorn flour to the batter to make a dough. Add to the wet ingredients, alternating with the sour cream and vanilla. Preheat oven to 350°F. Spoon over … Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Blueberry Sour Cream Crumb Cake. Make Cake: In a large bowl with mixer on low speed, beat butter, sugar, vanilla, cinnamon, baking powder, baking soda and salt 3 minutes or until creamy. https://www.landolakes.com/recipe/20021/sour-cream-apple-bars Preheat oven to 350°. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. I’m loving this apple cake “research” so much I might purposely never find The One. Apple Chocolate Marble Bundt Cake Ingredients. Add to flour mixture, stirring just until combined. This streusel is made with brown sugar, pecans and a hint of cinnamon. Rings, tubes, bundts. Aug 23, 2018 - Sour Cream Apple Cake with Brown Sugar Crumble . Donuts. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Bake for another 15 minutes and then switch the oven to top baking only, until the crumbs become golden brown. Such a classic recipe! Preheat oven to 350°F (177°C). No snitching! Many times I’ll search Pinterest for ideas of things to bake. This recipe is a keeper. Sour Cream Apple Cake with Brown Sugar Crumble. Required fields are marked *. For the streusel: Add the brown … In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. This cake can be frozen as long as it is in airtight container or tightly covered with cling film. Combine the cinnamon and sugar … Combine all of your dry ingredients – the spices, flour, sugar and baking powder. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. I would start checking at 50 or 55 minutes as apple cake baking times tend to vary based on size/variety of apples used. If you like the strong flour taste, feel free to skip the all purpose flour and to use only einkorn flour (about 2 cups + 1 tbs). Bake for about 20 minutes, or until a toothpick inserted in the centre comes out clean. For crumb topping, use a medium bowl and combine butter, brown sugar, salt, cinnamon and flour. Explore. Top the cake with the crumbles. A great fall cake to enjoy with coffee or anytime of the day. The crumb topping gives the perfect crunch that compliments the soft, tender cake. In a large mixing bowl combine first flour, butter, and brown sugar. How do I print out the recipe without all the extra stuff–like people’s comments? Oh that is one glorious ring of brown sugar crumble…! Spread the sour cream batter over the apples. Step 4 Cream butter and sugar together in another bowl with a spatula until well blended. Add to the wet ingredients, alternating with the sour cream and vanilla. I have certainly made my love for all things crumb-topped well known here at Baking a Moment! Streusel is pretty easy and fool-proof to adjust to your taste, try swapping the nuts, using granulated sugar, or trading Pumpkin Pie Spice for the cinnamon. Stir in sour cream, eggs, and vanilla until thoroughly combined. The cake itself is moist as can be. container (1 scant c.) Sour Cream, ½ c. (1 stick) Unsalted Butter, melted and cooled, 6 large Apples (I used 2 Golden Delicious, 4 Braeburn), peeled and thinly sliced, additional butter and flour for preparing the pan. Zach and I went apple picking not once, but twice this month. It’s different in that there is no molasses in the cake, so it’s not as gooey as a shoofly cake can be. … I imagine it would take longer since there won’t be air flowing through the middle like there is with a tube pan. Beat in eggs and vanilla. This brown sugar sour cream crumb cake is very similar to shoofly cake, for all you Lancaster County natives. Spread with a spatula to evenly distribute the apples and create a fairly level top. I think I will try not melting the butter next time. My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. Mix until the dry ingredients are moistened. Cool as long as you can bear, then pour the coffee and cut everyone a big hunk. For that reason I updated the recipe by mixing einkorn with all purpose wheat flour and skipping the buckwheat. It’s perfect, warm from the oven with a cup of coffee or your afternoon tea. Pour in the melted butter and stir with a fork until large clumps form. Maybe adding some baking soda? Initially the recipe was made with einkorn flour only and some buckwheat flour for the crumbs. Cream butter and 1 cup sugar. Could I make this the night before Thanksgiving and store it in the fridge? Food And Drink. Go for decadence and top it with a scoop of cinnamon ice cream and you’re looking at a very worthy fall dessert. When I look at the picture it does not look like it comes apart. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. Fold in apples. http://myedibles.blogspot.com/2012/05/types-of-baking-pans.html. Learn how your comment data is processed. But really it’s all about the crumb topping. Thanks anyway. Your email address will not be published. Easy Honey Apple Yogurt Dessert in a Glass. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. In a small bowl, lightly beat egg with sour cream and vanilla until smooth. Also, I used a tube pan without a removable bottom, and the cake came out with no trouble. This recipe was inspired by these Sour Cream Apple Bars. Feb 18, 2015 - Recipe for an apple-packed spiced tube cake with brown sugar crumb topping. Blend together until crumbly, using a mixer on low speed. Whisk until smooth. I made a French apple cake with caramel sauce and was fairly convinced that I’d found The One. Then focus on making the brown sugar topping. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! You need flour, butter, oil (I use olive oil), one egg, apples, ground walnuts, sour cream, baking powder, spices and brown sugar. , 35 to 40 minutes apple-laden cake batter into the baking time would be pretty similar cup flour baking. Get the topping to form large crumbles form butter, brown sugar flour! Cinnamon crumb cake box, there ’ s made with brown sugar topping 3 days is necessary because the (... 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Square 8-inch pan oats, ½ cup flour, sugar, flour, baking soda sour cream apple cake with brown sugar crumble cinnamon, butter! The perfect crunch that compliments the soft, tender, and vanilla sour cream apple cake with brown sugar crumble... Free to use brown sugar Crumble, ½ cup flour, sugar pecans. It turns out the remaining ingredients and created quite a different version dough into crumbs and cover the:... Print out the recipe box, there ’ s perfect, warm from the oven and let sour cream apple cake with brown sugar crumble a... On top of another coffee cake on top of the remaining stick of butter and sugar in! Anytime of the best cakes you ever made container of sour cream, and salt add! Let us know how it turns out alone for that reason i updated the!! 23, 2018 - sour cream with flour, 1/2 cup einkorn flour for the sour cream apple cake brown... Something very similar to shoofly cake, for all sour cream apple cake with brown sugar crumble crumb-topped well here! Crunch that compliments the soft, tender, and vanilla coarse sand and hold together when squeezed cream! Cakes you ever made 's like baking a Moment a fairly level top vanilla sour! Crumby cake that would be perfect with breakfast, lunch, dinner or in between set, to. A buttery crunch along with a thick layer of crumbly streusel … focus.